Condiments

Condiments

We have a complete range of condiments and spreads made from porcini mushrooms and other typical natural products of our land. These products are ready-to-use and can be very useful when cooking. The spreads are particularly useful for preparing appetisers and crostini but also first courses, and are excellent with egg or stuffed pasta. The sautéed mushrooms are an excellent accompaniment for grilled meat and schnitzels. The flavoursome ragouts need no presenting and make excellent first courses together with a nice glass of red.

funghi secchi

Porcini mushroom spread

Packaging: jar
Storage: room temperature

Porcini mushroom and truffle spread

Packaging: jar
Storage: room temperature

Sautéed porcini mushrooms

Packaging: jar
Storage: room temperature

funghi secchi

Sautéed mushrooms with porcini

Packaging: jar
Storage: room temperature

funghi secchi

Bresaola and porcini ragout

Packaging: jar
Storage: room temperature

Porcini mushroom sauce

Packaging: jar
Storage: room temperature

funghi secchi

Bianca Modenese beef ragout

Packaging: bottle
Storage: room temperature

Highlander ragout

Packaging: jar
Storage: room temperature

Wild boar ragout

Packaging: jar
Storage: room temperature

funghi secchi

Hare ragout

Packaging: jar
Storage: room temperature

Venison ragout

Packaging: jar
Storage: room temperature

Onion and vinegar sauce

Packaging: jar
Storage: room temperature

Fig and vinegar sauce

Packaging: jar
Storage: room temperature

Redcurrant and vinegar sauce

Packaging: bottle
Storage: room temperature

Strawberry and vinegar sauce

Packaging: bottle
Storage: room temperature